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Description

undefinedUdon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially stir fry and soup. Made from soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in winter. Udon is often used interchangeably with soba to add variety to dishes traditionally made with soba noodles. Occasionally some dishes even mix the soba and Udon noodles for a variety of textures. Features include: Case of eight, 9.5- ounce boxes (total of 76 ounces) USDA Made with certified ingredients

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Hakubaku Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5 oz Boxes, 2 pk

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› Grocery And Gourmet Food › Pantry Staples › Pasta And Noodles › Noodles

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