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HomeBrew Probiotics - Korean Rice Wine Makgeolli Fermenting Probiotic Kit Rice + Orange
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- HomeBrew Probiotics - Korean Rice Wine Makgeolli Fermenting Probiotic Kit Rice + Orange HomeBrew Probiotics Korean Rice Wine Makgeolli Fermenting Probiotic Kit Rice + Orange is a Non-GMO, gluten free & 100% USA grown beverage that's packed with probiotics. Once brewed this beverage will have between 3-5% alcohol content. HomeBrew recommends only half a cup a day. Do not consume if you are avoiding alcohol due to pregnancy, ies, sensitivities or religious beliefs. 40+ Billion live cultures Fermented functional food Raw & unfiltered Promotes & maintains the micro flora in your trointestinal tract Non-GMO, gluten free & 100% USA grown Once brewed this beverage will have between 3-5% alcohol content F.A.Q. How much alcohol is produced? Your brew produces a small a of alcohol during the fermentation process. As the yeast consumes the natural sugars in rice, alcohol is produced as a by-product. The a of alcohol produced will vary, but will be in the range of 4-6%. Dilute to taste. The fermentation bag is expanding? Fermentation is a c process that converts sugars to s, es and/or alcohol. During this process, carbon dioxide is generated causing the bag to inflate. Vent regularly or leave a small gap on the zipper. Is the fermentation bag safe? Home Brew Probiotic's fermentation bag is produced using only USDA Food Grade materials. It is free from BPA and other harmful components. The brew is a cloudy white, is this normal? Yes. Unlike more refined rice wine beverages like Japanese Sake, Makgeolli is raw and unfiltered. The result is a cloudy beverage that tastes similar to Sake. The cloudyness is a result of all that rich probiotic goodness. When the sediment settles, you should shake up the bag. Sweetners and flavors: What is secondary fermentation? If you add a sweetner or flavoring to your finished Makgeolli, be mindful that sugars are fermentable. This can produce more alcohol. Brewers typically engage a secondary fermentation to produce bubbles and effervescence. If you engage in secondary fermentation, they suggest that you transfer the Makgeolli to a glass jar with a tight lid, to contain the . At this point it is an experiment and whatever happens is on you. How long will my Makgeolli last? The unopened kit will have an indefinite shelf life. Once brewed, Makgeolli's maximum probiotic potency diminishes past 30 days. They suggest that you refrigerate the Makgeolli after primary fermentation is complete, typically, after 3-4 days. Note that if you do not refrigerate, fermentation will continue and you may well end up with rice vinegar. What do I do with the used rice bag? Well, you can throw it away or compost it. However, Korean women use the leftover rice 'mud' as a face pack for a skin cure-all. Seriously. About HomeBrew HomeBrew Probiotics puts their passion into perfecting ways to brew the probiotics you need in a simple easy to use package. The kits they offer are based on centuries old recipes from around the world. HomeBrew is proud to share their passion with you..
- UPC # 863424000328.
- Ship Weight 0.30 Lb(s).
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